LITTLE KNOWN FACTS ABOUT E-NEWS.

Vat area used for curing at Graber Olive Home Uncooked or clean olives are naturally extremely bitter; to make them palatable, olives must be cured and fermented, thereby eradicating oleuropein, a bitter phenolic compound which can achieve amounts of fourteen% of dry subject in younger olives.[107] In addition to oleuropein, other phenolic compound